Sacher Torte

The most traditional of chocolate cakes is a speciality of the Hotel Stella Alpina, with the fully rounded flavour of the dark chocolate combining with the soft mouthfeel of the apricot jam and topped with fresh cream from the Belluno valley, for an exquisite blend of flavoursi.

Triple chocolate bavarois

A delicious texture is formed by three soft layers of dark, milk and white chocolate. A perfect sweet treat any time of day, combining the light, frothy mouse with three mouth-watering varieties of chocolate to form a splendid synergy of flavours, complemented by a caramel topping, fresh mountain dairy cream and slivers of chocolate.

Mulled wine bavarois

Mulled wine bavarois is a dessert that combines the traditional bavarois recipe with the innovative flavour of mulled wine, the typical invigorating beverage of the Dolomites. With its distinctive flavour and creamy consistency, this creative speciality is complemented by small local berries.

Linzer Torte

The distinctive flavour of shortcrust pastry with almonds teams with the sweet flavour of the forest berries in this traditional Austrian dessert. Tasty and nourishing, the Linzer Torte is the ideal dessert for those seeking to savour some typical local produce: mountain hazelnuts and small, rigorously local berries.

Chocolate and mint mousse

A light, sophisticated mousse that combines two marvellous textures: dark chocolate and fresh mint with a hint of vanilla. Delicate, frothy and supremely tasty, this dessert is the perfect way to bring a fragrant end to a lunch or dinner.

Selection of three mousses

A triumph of taste is the hallmark of this selection of three mousses: chocolate and mint, vanilla and forest berries and dark chocolate and orange. This fragrant, frothy dessert combines the textures of fruit with chocolate and vanilla, creating three variants not to be missedbili.